Chili Lime Shrimp Tacos

Menopause Friendly Cinco de Mayo

Chili Lime Shrimp Tacos

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Ingredients:

• 1 lb Shrimp (large, peeled)

• 1 Lime (zested and juiced, separated)

• 2 tbsps Extra Virgin Olive Oil

• 2 Garlic (cloves, minced)

• 1 tsp Chili Powder

• 1/2 tsp Sea Salt (divided)

• 4 cups Green Cabbage (shredded)

• 8 Corn Tortilla

Steps:

1. In a large bowl combine the shrimp, lime zest, olive oil, garlic, chili powder and half of the salt. Let shrimp marinate for 10 to 15 minutes.

2. Meanwhile, in a second bowl combine the cabbage with the lime juice and remaining salt and toss well. Set aside.

3. Heat a large nonstick pan over medium-high heat. Cook the shrimp until no longer opaque, about 1 to 2 minutes per side.

4. Meanwhile, warm the tortillas in a skillet over medium-low heat turning occasionally until soft.

5. To assemble the tacos, layer the cabbage and shrimp on top of a warm tortilla and season with additional lime juice if needed. Enjoy!